Exclusive Chefs Inc.
Member Since 05/2014
2885 East Quail Avenue
Las Vegas, NV 89120
We invite you to an extraordinary culinary event, yours. Our chefs will create inspiring menus specifically to your tastes. Whether it is a cozy special occasion or a major sporting event we will provide you with a one of a kind experience. Our chefs are passionate about their food and know that fine food is to be shared, savored and remembered. When planning your next event allow Exclusive Chefs to use their skills and resources to assist in preparing a feast that will excite the senses and make you the toast of the town.
Chef Dennis Hicks began his career serving his country in the United States Navy as personal chefs to the Admiral of the 7th Fleet Chef Dennis prepared private functions for Presidents, military officers and dignitaries both foreign and domestic. Chef Dennis served onboard the U.S.S. America during the Gulf War providing meals for 5000 military enlisted and officers during Operation Desert Storm. Once Chef Dennis had completed his tour he enrolled in the prestigious Culinary Institute of America in Hyde Park, NY. There he continued to hone his skills and further his career as a professional Chef. Chef Dennis earned his degree and began to tour North America cooking and interning with many different chefs gaining knowledge in various ethnic cuisines. Chef Dennis took his gained knowledge and shared it at many well-renowned restaurants and hotels to include the Fairmont Hotel, Opus at the Dallas Symphony Center, The Belo Mansion, Ameristar Hotel & Casinos and onboard the 2004 Zagat review Desert Princess at Lake Mead Cruises, before embarking on his most challenging project, Exclusive Chefs which he founded in Las Vegas, Nevada.
"Simplicity is the key to good cooking. My personal Chefs and I create great food tailored to your needs and wants specifically. You may hire a private Chef to highlight your next event or visit our Cuisine page for a full catering package."